
Summer Cheeseboard
Servings:
6
prep time:
30 mins
Total time:
30 mins
Ingredients
FRUIT & VEGGIES
1 large peach, pitted and cut into wedges
small watermelon, cut into wedges
1 cup strawberries
1 cup cherries
1 cup cherry tomatoes
1 small cucumber, sliced
2 small zucchini, shaved into ribbons with a vegetable peeler
CHEESE & ACCOUTREMENTS
1 log
1
2
1
8 ounces assorted crackers (such as gluten-free almond crackers & gf flatbread crackers)
baguette, sliced on the diagonal
cup salted roasted nuts (marcona almonds, pistachios, etc.)
cup olives (such as herb marinated castelvetranos)
cup honey
cup
Directions
- Arrange ingredients on a large serving board or platter. Start with the largest components (small bowls, large cheeses). Fan out fruit and vegetable slices, crackers, and baguette slices for visual appeal and easy grabbing. Fill in the gaps with smaller components: nuts and smaller fruits.
- Add knives and spoons if needed. Serve with small plates and napkins. Pour the drink(s) of your choice, and devour!