Ingredients
-
Vermont Creamery Bijou
1 package
-
Vermont Creamery Cremont
1 package
-
Rancho Meladuco dates, or other high moisture dates with the pit in
-
thinly sliced speck
-
Confiture de Cerises noires (Basque black cherry jam), or other sour cherry jam
-
Rustic Bakery sourdough flatbread bites, olive oil and sel gris flavor
-
thinly sliced preserved lemon
Directions
- Take cheeses out of the fridge one hour prior to serving, allowing them to come to room temperature.
- Place cheeses on board first and cut. Fill in with other items such as dates, preserved lemon and speck.
- Don't be afraid to ask your local cheesemonger for recommendations; they are a wealth of knowledge!
