Antipasto Cheeseboard 12 servings 30 min prep time 30 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* The benefit of constructing a cheeseboard is it can be as large or small as you want it to be. Balance the cheeses' unique flavors and textures with the addition of assorted seasonal produce, nuts, charcuterie, and breads or crackers. Whether you make a mini cheeseboard for one at lunch or a sprawling spread for a crowd, there’s a cheese pairing combo for everyone! IngredientsCheeses Vermont Creamery Goat Cheese Assorted Vermont Creamery Aged Cheese Assorted Vermont Creamery Pepper Goat Cheese Vermont Creamery Herb Goat Cheese Serve with Charcuterie, like hard salami and prosciutto or speck Roasted nuts, like marcona almonds or pecans Fresh vegetables, like tomatoes or cucumber slices Grilled bread and pita wedges Hummus Pepperoncini Mixed olives Honey Directions STEP 1 Take cheeses out of the fridge one hour prior to serving, allowing them to come to room temperature. STEP 2 Don't be afraid to ask your local cheesemonger for recommendations; they're a wealth of knowledge! Related Recipes Crème Fraîche Cucumber Salmon Harvest Farro Salad Black Forest Bread Pudding White Prosciutto Flatbread With Arugula and Mascarpone Mini No Bake Cheesecake Roasted Tomato & Pepper Tortellini Soup