Antipasto Cheeseboard

12 servings
30 min prep time
30 min total time

The benefit of constructing a cheeseboard is it can be as large or small as you want it to be.  Balance the cheeses' unique flavors and textures with the addition of assorted seasonal produce, nuts, charcuterie, and breads or crackers.  Whether you make a mini cheeseboard for one at lunch or a sprawling spread for a crowd, there’s a cheese pairing combo for everyone!


Serve with

Charcuterie, like hard salami and prosciutto or speck

Roasted nuts, like marcona almonds or pecans

Fresh vegetables, like tomatoes or cucumber slices

Grilled bread and pita wedges



Mixed olives



  • STEP 1

    Take cheeses out of the fridge one hour prior to serving, allowing them to come to room temperature.

  • STEP 2

    Don't be afraid to ask your local cheesemonger for recommendations; they're a wealth of knowledge!