Dessert Island 8 servings 20 min prep time 20 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* Experiment with structure, stack cheese slices atop crackers or bread, drizzling with honey or a dollop of jam. Ingredients Vermont Creamery Bonne Bouche Vermont Creamery Bijou Vermont Creamery Coupole Vermont Creamery St. Albans Directions STEP 1 Take cheese out of refrigerator one hour prior to serving, allowing it to come to room temperature Lillith Spencer Lillith Spencer Lillith Spencer spent her college years studying food, mircobiology and eventually focused her senior theis on cheese -- her all time favorite thing to eat. She's tended the counter at Cheesemongers of Santa Fe for seven years, taking her love of cheese into her professional pursuit. We asked Lillith if there are rules to making a cheeseboard (she doesn't like rules) and the advice she gives novice cheese buyers. Check out Lillith's take on a traditional dessert cheeseboard here. Related Recipes Tea-Soaked Dates With Mascarpone Cherry Clafoutis with Crème Fraîche B Corporation Cheeseboard Salty Honey Seed Pie Chocolate Mascarpone Tart Eat your brains! Halloween Cheeseboard