Holiday Cheeseboard

8 servings
20 min prep time
1 hr 20 min total time

The benefit of constructing a cheeseboard is it can be as large or small as you want it to be.  Balance the cheeses' unique flavors and textures with the addition of assorted seasonal produce, nuts, charcuterie, and breads or crackers. 



Charcuterie, like hard salami and prosciutto or speck

Roasted nuts, like marcona almonds or pecans

Fresh or dried fruit, like citrus, grapes, dried apricots, or dates, figs, or currants

Fresh rustic bread, like a sliced baguette

Olives or cornichons




  • STEP 1

    Take aged cheeses out of refrigerator one hour prior to serving, allowing them to come to room temperature. Fresh goat cheese can be taken out right before serving.

  • STEP 2

    Don't be afraid to ask your local cheesemonger for recommendations; they're a wealth of knowledge.