Holiday Cheeseboard 8 servings 20 min prep time 1 hr 20 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* The benefit of constructing a cheeseboard is it can be as large or small as you want it to be. Balance the cheeses' unique flavors and textures with the addition of assorted seasonal produce, nuts, charcuterie, and breads or crackers. IngredientsCheeses Assorted Vermont Creamery Goat Cheese Assorted Vermont Creamery Aged Cheese Accompaniments Charcuterie, like hard salami and prosciutto or speck Roasted nuts, like marcona almonds or pecans Fresh or dried fruit, like citrus, grapes, dried apricots, or dates, figs, or currants Fresh rustic bread, like a sliced baguette Olives or cornichons Honey Jam Directions STEP 1 Take aged cheeses out of refrigerator one hour prior to serving, allowing them to come to room temperature. Fresh goat cheese can be taken out right before serving. STEP 2 Don't be afraid to ask your local cheesemonger for recommendations; they're a wealth of knowledge. Related Recipes Rustic Holiday Cheeseboard Crème Fraîche Soda Bread DIY Chevre Log Cut-Out Sugar Cookies Sweet & Savory Cheeseboard Easter Candy Cheeseboard