No-Bake Chevre Cheesecake 12 servings 30 min prep time 04 hrs 50 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* This cheesecake is light and airy, perfect for a hot summer day. Ingredients1 1/2 cups graham cracker crumbs ¼ cup Vermont Creamery Unsalted Cultured Butter - 86% Butterfat melted 8 ounces cream cheese, room temperature 1 (4-ounce) Vermont Creamery Classic Goat Cheese room temperature 3/4 cup powdered sugar 1 cup heavy cream 1/2 teaspoon freshly grated orange zest 1 teaspoon vanilla extract Fresh berries Coconut flakes Directions STEP 1 Combine graham cracker crumbs and melted butter in small bowl; mix well. Press into bottom of 8-inch springform pan; set aside. STEP 2 Beat heavy cream in bowl until stiff peaks form; set aside. STEP 3 Beat softened cream cheese, fresh goat cheese, and orange zest in another bowl until smooth. Add powdered sugar and vanilla; beat at low speed until well mixed. Fold in half of whipped cream until incorporated. Add remaining half and fold in until smooth. STEP 4 Gently spoon mixture onto pressed graham cracker crust, spreading to form an even layer. Cover with plastic food wrap; refrigerate 4-5 hours or overnight. STEP 5 To serve, top with fresh berries and coconut flakes. Related Recipes Pumpkin Mascarpone Mini Bundt Cakes Vanilla-Almond Snack Cake with Rhubarb-Mascarpone Frosting Custardy Crème Fraîche Apple Pie Mascarpone Swirled Pumpkin Pie Cherry Clafoutis with Crème Fraîche Strawberries & Cream Cake