No-Bake Chevre Cheesecake 12 servings 30 min prep time 04 hrs 50 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* This cheesecake is light and airy, perfect for a hot summer day. Ingredients1 1/2 cups graham cracker crumbs ¼ cup Vermont Creamery Unsalted Cultured Butter - 82% Butterfat melted 8 ounces cream cheese, room temperature 1 (4-ounce) Vermont Creamery Classic Goat Cheese room temperature 3/4 cup powdered sugar 1 cup heavy cream 1/2 teaspoon freshly grated orange zest 1 teaspoon vanilla extract Fresh berries Coconut flakes Get Ingredients Directions STEP 1 Combine graham cracker crumbs and melted butter in small bowl; mix well. Press into bottom of 8-inch springform pan; set aside. STEP 2 Beat heavy cream in bowl until stiff peaks form; set aside. STEP 3 Beat softened cream cheese, fresh goat cheese, and orange zest in another bowl until smooth. Add powdered sugar and vanilla; beat at low speed until well mixed. Fold in half of whipped cream until incorporated. Add remaining half and fold in until smooth. STEP 4 Gently spoon mixture onto pressed graham cracker crust, spreading to form an even layer. Cover with plastic food wrap; refrigerate 4-5 hours or overnight. STEP 5 To serve, top with fresh berries and coconut flakes. Related Recipes Cinnamon Sugar Cookies with Crème Fraîche Ganache Brown Butter Ice Cream Mascarpone Cheesecake Tart Cherry Clafoutis with Crème Fraîche French “Tarte aux fraises” Individual Limoncello Tiramisu