Pan-Roasted Green Beans with Candied Almonds and Fresh Goat Cheese 8 servings 15 min prep time 25 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* IngredientsCandied Almonds1 tablespoon Vermont Creamery Sea Salt Cultured Butter- 82% Butterfat 2 tablespoons sugar 2 ounces (2/3 cup) sliced almonds Green Beans2 pounds fresh green beans, trimmed 1/2 cup water 2 tablespoons Vermont Creamery Sea Salt Cultured Butter- 82% Butterfat 1 cup julienned onion 1/2 teaspoon Kosher salt 1/4 teaspoon pepper 2 ounces Vermont Creamery Goat Cheese crumbled Directions STEP 1 LIne baking sheet with parchment paper. Melt 1 tablespoon butter in nonstick skillet over medium-low heat. Add sugar; stir until dissoved. Add almonds; cook, stirring occasionally, 3-5 minutes or until almonds begin to brown. Immediately spread onto prepared baking sheet. Cool completely. STEP 2 Combine green beans and water in 12-inch sauté pan with high sides; cover. Cook over medium-high heat 5 minutes. Uncover; cook until water is evaporated. Reduce heat to medium; add 2 tablespoons butter, onion, salt and pepper. Sauté until onion is cooked and beans are browned in spots. Remove to serving plate. Top with goat cheese and candied almonds. Serve immediately. Related Recipes Gingerbread Bundt Cake with Spiced Mascarpone Glaze Maple Butter Green Beans Crème Fraîche Scones with Cherry Compote B Corporation Cheeseboard Butternut Squash Ravioli With Cranberry & Tarragon Crumbled Goat Cheese Herbed Créme Fraîche Mashed Potatoes