Roasted Cauliflower with Whipped Zahtar Goat Cheese Dip 6 servings 10 min prep time 30 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* IngredientsDip1 (4-ounce) log Vermont Creamery Goat Cheese 2 tablespoons heavy cream 1 1/2 teaspoons fresh lemon juice 3/4 teaspoon Zahtar spice Cauliflower1 (2-pound) head (about 5 cups) cauliflower, cut into larger florets 1/4 cup Vermont Creamery Sea Salt Cultured Butter- 82% Butterfat melted 1/4 teaspoon Kosher salt 1/4 teaspoon pepper Directions STEP 1 Combine all Dip ingredients in bowl; beat on medium speed 1 minute or until fluffy and light. Cover and refrigerate. Remove from refrigerator 20 minutes before serving. STEP 2 Heat oven to 425°F. STEP 3 Combine cauliflower and melted butter in bowl; toss until cauliflower is coated. Spread onto rimmed baking sheet. Sprinkle with salt and pepper. Roast, stirring halfway through, 20 minutes or until cauliflower is tender yet still holds its shape. Serve warm or at room temperature with dip. Related Recipes Spring Farro Salad Sweet & Savory Cheeseboard Herb Butter Roasted Turkey Breast The Great Escape: Runaway American Cheese Stonecutter Gin Rickey Herbed Créme Fraîche Mashed Potatoes