Vermont & Chill 8 servings 20 min prep time 20 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* This cheeseboard by Pastoral's own Jordan Edwards was inspired by his ideal day off. Keep it simple, fun, and balanced with crisp granny smith apples, sweet kettle corn, and a fresh baguette. Ingredients Vermont Creamery St. Albans Vermont Creamery Coupole Vermont Creamery Classic Goat Cheese Quince and apple shallot confit Fresh baguette Honey Fresh apple slices Kettle popcorn Get Ingredients Directions STEP 1 Take cheese out of the fridge one hour prior to serving, allowing it to come to room temperature. STEP 2 Jordan garnished a fresh goat cheese log with cranberry and orange essence, but you can always buy our pre-rolled cranberry, orange, and cinnamon chevre for ease. STEP 3 Use upcycled aged cheese containers like our Bonne Bouche crate as a vessel for popcorn, crackers or nuts like Jordan did. Jordan Edwards Jordan Edwards Jordan Edward left the restaurant scene for the cheese counter at Pastoral Artisan Cheese, Bread & Wine six years ago, where he immediately fell in love with cheese. His appreciation for the rich history and complexity of cheese is clear. Related Recipes Savory Cheeseboard Stonecutter "Bug Juice" & Cremont Watermelon and Fresh Goat Cheese Salad Pairing: Bonne Bouche & Dark Horse Honey Fresh Goat Cheese Flatbread Go for Goat! A horizontal Tasting of Goat Cheeses