Vermont & Chill 8 servings 20 min prep time 20 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* This cheeseboard by Pastoral's own Jordan Edwards was inspired by his ideal day off. Keep it simple, fun, and balanced with crisp granny smith apples, sweet kettle corn, and a fresh baguette. Ingredients Vermont Creamery St. Albans Vermont Creamery Coupole Vermont Creamery Classic Goat Cheese Quince and apple shallot confit Fresh baguette Honey Fresh apple slices Kettle popcorn Directions STEP 1 Take cheese out of the fridge one hour prior to serving, allowing it to come to room temperature. STEP 2 Jordan garnished a fresh goat cheese log with cranberry and orange essence, but you can always buy our pre-rolled cranberry, orange, and cinnamon chevre for ease. STEP 3 Use upcycled aged cheese containers like our Bonne Bouche crate as a vessel for popcorn, crackers or nuts like Jordan did. Jordan Edwards Jordan Edwards Jordan Edward left the restaurant scene for the cheese counter at Pastoral Artisan Cheese, Bread & Wine six years ago, where he immediately fell in love with cheese. His appreciation for the rich history and complexity of cheese is clear. Related Recipes Peach Julep & Bonne Bouche White Prosciutto Flatbread With Arugula and Mascarpone Pairing: Cremont + Pink Fizz Pairing: Spreadable Goat Cheese + Hanky Panky Goat Cheese Stuffed Peppadew Peppers Cranberry & Rosemary Cheese Ball