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We hail from a place where mud season is a thing and there are no billboards in sight. One in every six residents is a cow, and we’re obsessed with butterfat. Flavor is a matter of fat in Vermont.
In a nutshell, we take our way of life very seriously. Our work ethic is tied to our conscience, and we don’t mind taking the extra time to craft products that speak for themselves. The tried-and-true way dictates that we culture our fresh Vermont cream with care and time to achieve the high-butterfat and delightfully tangy product we Vermonters desire.
The Vermont Creamery story begins with our award-winning fresh goat cheese, distinguished by its fresh taste, mild flavor and smooth texture. This is the first product we made in 1984, and it is still the hero around here for cheeseboards, salads, bread & more.
We’re on a mission to make products that taste extraordinary, while spending equal energy on ensuring our business makes a positive impact on the world, that includes our employees, customers, farmers, communities, and our friends across the country who enjoy our products as a meaningful and delicious part of their lives.
Farmers & Farms
Crafted In Vermont
A Mindful Footprint