This Thanksgiving, we’re celebrating the small things: the first snow on the fields, a quiet moment at the table, and those little luxuries that make a meal feel extra special. Because in trying times, joy doesn’t have to be grand to be meaningful. A flaky pie crust. A smear of cultured butter. A creamy bite of goat cheese. It’s the simple things, made with care, that bring us together.
Our Little Luxuries Holiday collection is your invitation to slow down, savor, and celebrate. Whether you’re hosting a crowd or keeping it cozy, these recipes turn everyday ingredients into something extraordinary.
What’s on the Menu- Vermont-Made Little Luxuries
Butter Pie Crust
It all starts with cultured butter. This tender, flaky pie crust is made for heirloom apple pies, pumpkin custards, or savory tarts. Our cultured butter brings rich flavor and foolproof texture to every bake.
Salted Honey Parker House Rolls
Soft, golden, and brushed with butter and honey, these rolls are the warm welcome every table deserves. Perfect for passing or hoarding leftover sandwiches.
Thanksgiving Cheeseboard
A spread of small indulgences: aged cheese, fresh chèvre, honey, nuts, and fruit. No cooking required; all comfort guaranteed.
Butternut Squash Quiche with Goat Cheese & Sage
Sweet squash, creamy goat cheese, and a touch of sage come together in a savory pie that tastes like fall in Vermont.
Leek & Goat Cheese Stuffing
A modern twist on a classic: rich, tangy, and buttery; this stuffing earns its place at the center of the table.
Herbed Crème Fraîche Mashed Potatoes
Fluffy, velvety potatoes folded with crème fraîche and fresh herbs. Proof that the simplest dishes can be the most memorable.
Turkey Gravy
Golden, glossy, and deeply savory; this butter-rich gravy ties it all together.
Herb Roasted Turkey Breast
Juicy and aromatic, this smaller-scale turkey is perfect for intimate gatherings.
Green Bean Casserole
A comfort classic made better with a dollop of crème fraîche for richness and depth.
Cranberry Tart
Tart meets sweet in this jewel-toned finale, featuring a buttery crust and silky crème fraîche filling.
A Little Vermont Creamery on Every Table
At Vermont Creamery, we believe that the best meals come from simple ingredients made with care. This Thanksgiving let’s raise a fork to the little things, the flaky crusts, creamy goat cheeses, and buttery rolls that make every bite feel like home.
