Herb Goat Cheese

Our classic, mild fresh goat cheese is hand rolled in a bright blend of rosemary, basil, oregano and thyme.

  • Crumble it on salads, sprinkle on flatbreads, or spread on sandwiches
  • Spread it on crackers or rustic bread 
  • Mix it into omelets, dips or souffles
Product Image
  • Available in:
  • 4 oz.
Where to Buy

Our award-winning fresh goat cheese is distinguished by its fresh milk taste, mild flavor and smooth texture. 

Pairs With

Article Topics
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Savory
Gremolata
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Dark chocolate
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Endive Spears

Recognition

2017 The Big E

Bronze

2017 World Cheese Awards

Bronze

2016 The Big E

Silver

Ingredients

Goat Cheese [pasteurized cultured goats’ milk (cultures contain milk), salt, enzymes], Herbs (basil, oregano, rosemary, thyme). CONTAINS: Milk

Full Nutrition Facts +
Serving size 1 oz. (28g)
Amount per serving
Calories
80
  • % Daily Value*
  • Total Fat 6g 8%
  • Saturated Fat 4g 20%
  • Trans Fat 0g
  • Cholesterol 20mg 7%
  • Sodium 55mg 2%
  • Total Carbohydrate 1g 0%
  • Dietary Fiber 0g 0%
  • Total Sugars 1g
  • Includes 0g Added Sugars0%
  • Protein 4g
  • Vitamin D 0mcg0%
  • Calcium 22mg 2%
  • Iron 0mg0%
  • Potassium 40mg 0%

* The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Vermont Creamery is updating the Nutrition Facts panels on its products to comply with new FDA regulations. During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. Refer to the label on your product for the most accurate nutrition, ingredient and allergen information.


TRY THIS

Cherry Gazpacho With Herbed Goat Cheese

Sweet and tangy, this cold soup by French Foodie Baby is easy to make, nutritious and vitamin-packed. 

Make it