Herb Goat Cheese

Our classic, mild fresh goat cheese is hand rolled in a bright blend of rosemary, basil, oregano and thyme.

  • Crumble it on salads, sprinkle on flatbreads, or spread on sandwiches
  • Spread it on crackers or rustic bread 
  • Mix it into omelets, dips or souffles
Product Image
  • Available in:
  • 4 oz.
Where to Buy

Our award-winning fresh goat cheese is distinguished by its fresh milk taste, mild flavor and smooth texture. 

Pairs With

Lavender Syrup
Wild Card
Bacon Praline
Dark chocolate
Wild Card
Endive Spears


2020 World Championship Cheese Contest

Best in Class 

2018 World Cheese Awards


2017 World Cheese Awards



Goat Cheese [pasteurized cultured goats’ milk (cultures contain milk), salt, enzymes], Herbs (basil, oregano, rosemary, thyme). CONTAINS: Milk

Full Nutrition Facts +
Serving size 1 oz. (28g)
Amount per serving
  • % Daily Value*
  • Total Fat 6g 8%
  • Saturated Fat 4g 20%
  • Trans Fat 0g
  • Cholesterol 20mg 7%
  • Sodium 55mg 2%
  • Total Carbohydrate 1g 0%
  • Dietary Fiber 0g 0%
  • Total Sugars 1g
  • Includes 0g Added Sugars0%
  • Protein 4g
  • Vitamin D 0mcg0%
  • Calcium 22mg 2%
  • Iron 0mg0%
  • Potassium 40mg 0%

* The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vermont Creamery is updating the Nutrition Facts panels on its products to comply with new FDA regulations. During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. Refer to the label on your product for the most accurate nutrition, ingredient and allergen information.


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