Be My Valentine Cheeseboard 8 servings 15 min prep time 15 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* This cheeseboard is packed with fun Valentine's Day treats to share with your loved ones. Fresh and aged cheeses are paired with rich caramels and chocolate truffles, fresh strawberries, hazelnuts, and cocoa crisps. Ingredients Vermont Creamery Bonne Bouche Vermont Creamery St. Albans Vermont Creamery Goat Cheese Caramels Chocolate truffles Fresh strawberries Roasted hazelnuts Cocoa crisps Directions STEP 1 Take cheeses out of refrigerator one hour prior to serving, allowing them to come to room temperature. STEP 2 Feel free to customize your fresh goat cheese with spices, fresh in-season herbs or dried fruits to taste. It's a fun and easy way to experiment with your favorite flavors. For the fresh goat cheese log, pictured here, we rolled it in dehydrated raspberries for a bright and zesty addition to the cheeseboard. Related Recipes The Great Escape: Runaway American Cheese Pairing: Cremont + Pink Fizz Goat Cheese Crostini With Grilled Vegetables Stonecutter "Bug Juice" & Cremont Herb Marinated Goat Cheese Citrusy Mince Meat