Be My Valentine Cheeseboard

8 servings
15 min prep time
15 min total time

This cheeseboard is packed with fun Valentine's Day treats to share with your loved ones.  Fresh and aged cheeses are paired with rich caramels and chocolate truffles, fresh strawberries, hazelnuts, and cocoa crisps. 

Ingredients

Vermont Creamery Bonne Bouche

Vermont Creamery St. Albans

Vermont Creamery Goat Cheese

Caramels

Chocolate truffles

Fresh strawberries

Roasted hazelnuts

Cocoa crisps

Directions

  • STEP 1

    Take cheeses out of refrigerator one hour prior to serving, allowing them to come to room temperature.

  • STEP 2

    Feel free to customize your fresh goat cheese with spices, fresh in-season herbs or dried fruits to taste. It's a fun and easy way to experiment with your favorite flavors. For the fresh goat cheese log, pictured here, we rolled it in dehydrated raspberries for a bright and zesty addition to the cheeseboard.