Bijou

A Vermont original inspired by a classic French recipe.

  • Serve on a cheeseboard alongside other fresh and aged cheeses 
  • Cut into wedges and add to a salad with grapes, candied walnuts and duck confit
  • Wrap it in applewood smoked bacon, bake in the oven, and serve on frisée salad
Product Image
  • Available in:
  • 2/2 oz.
Where to Buy

About Bijou

Bijou is hand-shaped button of cheese with dense center and wrinkled Geotrichum rind. Bijou evolves with time, gaining a sharpness and complexity after thirty days. 

Pairs With

Beer
Amber Cider
Crunchy
Roasted Hazelnuts
Sweet
Fig Jam
Wine
Rosé
Fruit
Pickled Cherries
Savory
Pancetta

Recognition

2017 The Big E

Silver

2017 World Cheese Awards

Silver

2016 Fancy Food Show

Winner - Best Cheese

Ingredients

Pasteurized Cultured Goats' Milk (cultures contain milk), Salt, Enzymes. CONTAINS: Milk

Full Nutrition Facts +
Serving size 1 oz. (28g)
Amount per serving
Calories
90
  • % Daily Value*
  • Total Fat 7g 9%
  • Saturated Fat 4.5g 23%
  • Trans Fat 0g
  • Cholesterol 30mg 10%
  • Sodium 150mg 7%
  • Total Carbohydrate 1g 0%
  • Dietary Fiber 0g n
  • Total Sugars 1g
  • Includes 0g Added Sugars0%
  • Protein 5g 10%
  • Vitamin D 0mcg0%
  • Calcium 27mg 2%
  • Iron 0mg0%
  • Potassium 50mg 2%

* The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Vermont Creamery is updating the Nutrition Facts panels on its products to comply with new FDA regulations. During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. Refer to the label on your product for the most accurate nutrition, ingredient and allergen information.


TRY THIS

The Great Escape: Runaway American Cheese

Carol Johnson, from Murray's Cheese in New York's Greenwich Village, singles out American cheese in her holiday cheeseboard, featuring a horizontal tasting of goat cheeses. 

Make it