A Vermont original inspired by a classic French recipe.

  • Serve on a cheeseboard alongside other fresh and aged cheeses 
  • Cut into wedges and add to a salad with grapes, candied walnuts and duck confit
  • Wrap it in applewood smoked bacon, bake in the oven, and serve on frisée salad
Product Image
  • Available in:
  • 2/2 oz.
Where to Buy

About Bijou

Bijou is hand-shaped button of cheese with dense center and wrinkled Geotrichum rind. Bijou evolves with time, gaining a sharpness and complexity after thirty days. 

Pairs With

Amber Cider
Roasted Hazelnuts
Fig Jam
Pickled Cherries


2018 American Cheese Society

Second Place

2019 U.S. Championship Cheese Contest

Best of Class 

2016 Fancy Food Show

Winner - Best Cheese

2020 Sofi Award



Pasteurized Cultured Goats' Milk (cultures contain milk), Salt, Enzymes. CONTAINS: Milk

Full Nutrition Facts +
Serving size 1 oz. (28g)
Amount per serving
  • % Daily Value*
  • Total Fat 7g 9%
  • Saturated Fat 4.5g 23%
  • Trans Fat 0g
  • Cholesterol 30mg 10%
  • Sodium 150mg 7%
  • Total Carbohydrate 1g 0%
  • Dietary Fiber 0g n
  • Total Sugars 1g
  • Includes 0g Added Sugars0%
  • Protein 5g 10%
  • Vitamin D 0mcg0%
  • Calcium 27mg 2%
  • Iron 0mg0%
  • Potassium 50mg 2%

* The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vermont Creamery is updating the Nutrition Facts panels on its products to comply with new FDA regulations. During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. Refer to the label on your product for the most accurate nutrition, ingredient and allergen information.


Pairing: Bijou + Side Ride

Slices of Bijou buttons topped with smoked salmon and a dollop of crème fraîche make for a festive bite.  Pair with this Side Ride cocktail finished with sage & fresh lemon peel. 

Make it