Bonne Bouche

The flagship of our aged cheese collection. Handle-ladled, ash-ripened, loved by all. 

  • Serve on a cheeseboard alongside other fresh and aged cheeses 
  • Spread it on crackers or rustic bread 
  • Slice it And drizzle with honey
Product Image
  • Available in:
  • 4 oz.
Where to Buy

About Bonne Bouche

Bonne Bouche is French for "Good Mouthful."  As it ages, Bonne Bouche becomes creamy and more robust in flavor. 

Pairs With

Wine
Oregon Pinot
Savory
Saucisson Sec
Sweet
Pomegranate Molasses
Beer
Sour Beer
Crunchy
Almond Thins
Fruit
Granny Smith Apple
Wild Card
Potato Chips

Recognition

2017 Good Food Awards

2017 SOFI Awards

Silver - Non-Cow's Milk Cheese Category

2017 American Cheese Society

Third Place

Ingredients

Pasteurized Cultured Goats' Milk (cultures contain milk), Salt, Enzymes, Ash. CONTAINS: Milk

Full Nutrition Facts +
Serving size 1 oz. (28g)
Amount per serving
Calories
70
  • % Daily Value*
  • Total Fat 6g 8%
  • Saturated Fat 4g 20%
  • Trans Fat 0g
  • Cholesterol 25mg 8%
  • Sodium 140mg 6%
  • Total Carbohydrate 1g 0%
  • Dietary Fiber 0g 0%
  • Total Sugars 1g
  • Includes 0g Added Sugars0%
  • Protein 4g
  • Vitamin D 0mcg0%
  • Calcium 28mg 2%
  • Iron 0mg0%
  • Potassium 55mg 2%

* The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Vermont Creamery is updating the Nutrition Facts panels on its products to comply with new FDA regulations. During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. Refer to the label on your product for the most accurate nutrition, ingredient and allergen information.


TRY THIS

Dessert Island

Experiment with structure, stack cheese slices atop crackers or bread, drizzling with honey or a dollop of jam.

Make it