Coupole

An American original named for its likeness to a snow-covered dome.

  • Serve on a cheeseboard alongside other fresh and aged cheeses 
  • Slice it And drizzle with honey
  • Slice into wedges wrap Coupole in prosciutto and broil
Product Image
  • Available in:
  • 6 oz.
Where to Buy

About Coupole

Coupole is an aged goats' milk cheese with a wrinkly edible rind and bright, fresh cheese taste. Coupole’s allure is attributable to the intriguing contrast between the strong ripened flavor of the rind and the delicate fresh taste of its interior.

Pairs With

Crunchy
Warm Pistachios
Wine
Riesling
Sweet
Blueberry Honey
Savory
Chile Peppers
Beer
Lambic
Wild Card
Cocoa Nibs

Recognition

2018 World Championship Cheese Contest (Biannual)

Best of Class, Top 20 Cheeses - Mold-ripened goat cheese

2017 American Cheese Society

Third Place

2017 World Cheese Awards

Gold

Ingredients

Pasteurized Cultured Goats' Milk (cultures contain milk), Salt, Enzymes. CONTAINS: Milk

Full Nutrition Facts +
Serving size 1 oz. (28g)
Amount per serving
Calories
90
  • % Daily Value*
  • Total Fat 7g 9%
  • Saturated Fat 4.5g 23%
  • Trans Fat 0g
  • Cholesterol 30mg 10%
  • Sodium 140mg 6%
  • Total Carbohydrate 1g 0%
  • Dietary Fiber 0g 0%
  • Total Sugars 0g
  • Includes 0g Added Sugars0%
  • Protein 5g 10%
  • Vitamin D 0mcg0%
  • Calcium 29mg 2%
  • Iron 0mg0%
  • Potassium 50mg 2%

* The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Vermont Creamery is updating the Nutrition Facts panels on its products to comply with new FDA regulations. During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. Refer to the label on your product for the most accurate nutrition, ingredient and allergen information.


TRY THIS

Vermont & Chill

This cheeseboard by Pastoral's own Jordan Edwards was inspired by his ideal day off. Keep it simple, fun, and balanced with crisp granny smith apples, sweet kettle corn, and a fresh baguette. 

Make it