Cremont

This double-cream mixed-milk aged cheese is decadent beyond reason. 

  • Serve on a cheeseboard alongside other fresh and aged cheeses 
  • Spread it on crackers or rustic bread 
  • Slice it And drizzle with honey
Product Image
  • Available in:
  • 5 oz.
Where to Buy

"The Cream of Vermont"

Named for the "Cream of Vermont," Cremont is a double-cream aged cow and goats' milk cheese with a unique cream color rind and luxurious, smooth interior. 

Pairs With

Wine
Vernaccia
Crunchy
Roasted Hazelnuts
Sweet
Roasted Fig Syrup
Crunchy
Hazelnut Thins
Beer
Weiss
Wild Card
Cocoa Nibs

Recognition

2018 SOFI Awards

Gold - Non Cow's Milk, Mixed Milk Category

2019 U.S. Championship Cheese Contest

Third Place 

2017 World Cheese Awards

Super Gold

Ingredients

Pasteurized Cultured Cows' and Goats' Milk, Pasteurized Cream, Salt, Enzymes. CONTAINS: Milk

Full Nutrition Facts +
Serving size 1 oz. (28g)
Amount per serving
Calories
100
  • % Daily Value*
  • Total Fat 9g 12%
  • Saturated Fat 6g 30%
  • Trans Fat 0g
  • Cholesterol 25mg 8%
  • Sodium 150mg 7%
  • Total Carbohydrate 1g 0%
  • Dietary Fiber 0g 0%
  • Total Sugars 1g
  • Includes 0g Added Sugars0%
  • Protein 4g
  • Vitamin D 0mcg0%
  • Calcium 29mg 2%
  • Iron 0mg0%
  • Potassium 40mg 0%

* The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vermont Creamery is updating the Nutrition Facts panels on its products to comply with new FDA regulations. During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. Refer to the label on your product for the most accurate nutrition, ingredient and allergen information.

Related Products

Fresh Crottin

St. Albans

Bonne Bouche

TRY THIS

Cremont Mac & Cheese

Comfort food at its best, this mac and cheese recipe is elevated with flavorful and buttery Cremont and baked with an herby hazelnut breadcrumb crust.  

Make it