TASTES BETTER

because it's made better...

Vermont Creamery is a Certified B-Corporation
Vermont Creamery Certified Gluten Free
Vermont Creamery is Farm Powered
Vermont Creamery is Made in Vermont

why do our CHEESES HAVE WRINKLES?

Our aged cheeses are soft mold-ripened and have a geotrichum rind. Geotrichum Candidum is the strain of culture we use in our cheesemaking process that allows the growth of the distinctive "brain-like" wrinkles.

EXPLORE RELATED RECIPES

Baked St. Albans

Game Day: Snack Attack Cheese Pairings

Simple Cheeseboard

internationally recognized AWARD-WINNING AGED CHEESE

try our other products

HOW-TOS & GUIDES FOR THE KITCHEN

CONSCIOUSLY FARMED IN VERMONT