This double-cream mixed-milk aged cheese is decadent beyond reason. 

  • Serve on a cheeseboard alongside other fresh and aged cheeses 
  • Spread it on crackers or rustic bread 
  • Slice it And drizzle with honey
Product Image
  • Available in:
  • 5 oz.
Where to Buy

"The Cream of Vermont"

Named for the "Cream of Vermont," Cremont is a double-cream aged cow and goats' milk cheese with a unique cream color rind and luxurious, smooth interior. 

Pairs With

Roasted Hazelnuts
Roasted Fig Syrup
Hazelnut Thins
Wild Card
Cocoa Nibs


2018 Sofi™ Awards

Gold - Non Cow's Milk, Mixed Milk Category

2019 American Cheese Society

Second Place

2019 U.S. Championship Cheese Contest

Third Place 


Pasteurized Cultured Cows' and Goats' Milk, Pasteurized Cream, Salt, Enzymes. CONTAINS: Milk

Full Nutrition Facts +
Serving size 1 oz. (28g)
Amount per serving
  • % Daily Value*
  • Total Fat 9g 12%
  • Saturated Fat 6g 30%
  • Trans Fat 0g
  • Cholesterol 25mg 8%
  • Sodium 150mg 7%
  • Total Carbohydrate 1g 0%
  • Dietary Fiber 0g 0%
  • Total Sugars 1g
  • Includes 0g Added Sugars0%
  • Protein 4g
  • Vitamin D 0mcg0%
  • Calcium 29mg 2%
  • Iron 0mg0%
  • Potassium 40mg 0%

* The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vermont Creamery is updating the Nutrition Facts panels on its products to comply with new FDA regulations. During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. Refer to the label on your product for the most accurate nutrition, ingredient and allergen information.


Brunch Cheeseboard

Flaky, buttery scones are ideal for entertaining when arranged on a festive cheeseboard. Serve this up for a brunch or teatime treat with pots of hot coffee or tea.

Make it