St. Albans

A uniquely American take on the French St. Marcellin.

  • Serve on a cheeseboard alongside other fresh and aged cheeses
  • Spread it on a seeded cracker or crostini 
  • Melt and drizzle on top of baked potatoes or roasted corn on the cob
Product Image
  • Available in:
  • 2.82 oz.
Where to Buy

Fondue for two

St. Albans is an aged cows' milk cheese and takes its name from the town of St. Albans, Vermont. Hand-shaped and aged for eleven days, these delicate cheese disks are packaged in sturdy ceramic crocks that double as a baking vessel. 

Pairs With

Sparkling Mead
Wild Card
Pickled Eggs
Pomegranate Molasses
Sweet & Sour Pickle
Pea Shoots


2017 US Championship Cheese Contest

Third Place

2017 Sofi™ Awards

Best New Product - Cheese Category

2016 World Cheese Awards



Pasteurized Cultured Milk, Salt, Enzymes. CONTAINS: Milk

Full Nutrition Facts +
Serving size 1 oz. (28g)
Amount per serving
  • % Daily Value*
  • Total Fat 6g 8%
  • Saturated Fat 4g 20%
  • Trans Fat 0g
  • Cholesterol 20mg 7%
  • Sodium 170mg 7%
  • Total Carbohydrate 1g 0%
  • Dietary Fiber 0g 0%
  • Total Sugars 1g
  • Includes 0g Added Sugars0%
  • Protein 4g
  • Vitamin D 0mcg0%
  • Calcium 48mg 4%
  • Iron 0mg0%
  • Potassium 50mg 2%

* The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vermont Creamery is updating the Nutrition Facts panels on its products to comply with new FDA regulations. During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. Refer to the label on your product for the most accurate nutrition, ingredient and allergen information.


Dessert Island

Experiment with structure, stack cheese slices atop crackers or bread, drizzling with honey or a dollop of jam.

Make it