Valentine’s Day is just around the corner and while we know this can be a sometimes-polarizing holiday, it really is a nice time to tell the people in your life that you care about them. So, whether you’re breaking out the bubbles and a cheeseboard for your love, making brunch with the whole fam, or dropping off some homemade truffles to say thank you to essential workers we have a recipe for you.
Get 6 of Our Favorite Recipes for Valentine's Day Here
Crème Fraîche Truffles
These easy and decadent crème fraîche truffles are perfect as an after-dinner treat or wrapped in a little box as a gift for loved ones. Pro tip: Customize your truffles by swapping out rolling your truffles in cocoa powder for powdered sugar, chopped nuts, dehydrated fruit, or even toffee crumbles.
Bijou for Two Cheeseboard
Looking to eat something special this Valentine’s Day? This cheeseboard is perfect for two! A little salty prosciutto, crisp crackers, and chocolate covered almonds pair beautifully with these Bijou buttons.
Hanky Panky Cocktail & Fresh Goat Cheese Pairing
Sweet & savory comes together in these goat cheese bites topped with pumpkin butter and maple syrup. Serve with a little Hanky Panky cocktail for a refreshing treat.
DIY Chevre Log with Raspberries
Customize fresh goat cheese with spices, fresh seasonal herbs or dried fruits to your taste. It's a fun and easy way to experiment with your favorite flavors. For Valentine's Day, we recommnd rolling our fresh goat cheese logs in freeze dried raspberries, as you see pictured here. You could also try freshly chopped herbs and roasted nuts, or even dried cranberries and lemon zest.
Waffles Topped with Vanilla Crème Fraîche and Strawberries
Dress up your waffles with vanilla crème fraîche, sliced strawberries and hazelnut chocolate spread for a decadent start to your day. This combo is a classic and we’re all for a sweet start to the day.
Be My Valentine Cheeseboard
This cheeseboard is packed with fun Valentine's Day treats to share with your loved ones. Fresh and aged cheeses are paired with rich caramels and chocolate truffles, fresh strawberries, hazelnuts, and cocoa crisps.