Vermont Creamery

2022-08-09 18:41:32 -0400

What is Crème Fraîche?

When Vermont Creamery first introduced its crème fraîche more than 20 years ago, French chefs were first in line to buy the rich, cultured cream they knew and loved back home.

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101: The Basics Spring

2022-08-09 21:07:16 -0400

How to Host A Spring Brunch

Congrats on making the first step towards a successful feast for the eyes and the tummy.

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aged cheese Entertaining

2022-12-19 16:05:07 -0500

What to Drink with Our Aged Cheeses

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Entertaining Holiday

2022-10-31 20:43:48 -0400

Holiday Wine & Cheese Pairings

But, we are not that expert. Sure we like wine, we love cheese – but pairings are beyond our immediate grasp and let’s face it, we’re probably going to leave it to the professionals, especially at the holidays.

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101: The Basics agriculture

2022-10-11 22:50:00 -0400

All About Cultured Butter

Cultured butter is made with fresh, pasteurized cream just like regular sweet cream butter but with one additional, very important step.

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101: The Basics Entertaining

2022-10-13 16:28:58 -0400

Cheese Pairing Guides

Light cheeses complement light flavors. Balance heavy cheese with more vibrant flavors. Below are some of our favorite pairings, trust your palate and experiment.

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101: The Basics Entertaining

2022-10-13 16:10:33 -0400

How to make a cheeseboard

Choose cheeses with a variety of flavors, textures, ages, and colors. From mild to sharp, soft to hard, fresh to aged, the combinations are limitless.

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101: The Basics agriculture

2022-08-31 18:16:13 -0400

How Goat Cheese is Made

We receive goats’ milk from a network of family farms in Vermont and Canada.

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101: The Basics In the Kitchen

2022-10-07 11:06:10 -0400

ALL ABOUT GOAT CHEESE

The Vermont Creamery story begins with their mild, fresh goat’s milk cheese—and so does the American goat cheese story.

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101: The Basics In the Kitchen

2022-10-18 13:21:14 -0400

Cheese is Alive!

Cheese is so many things, all at once. It’ delicious yet odorous; unique yet consistent, it’s science and art, all in one.

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Lessons in Fatherhood – A Q&A with Matt Reese, Director of Finance

Bettermakers People

2022-10-18 13:18:05 -0400

Lessons in Fatherhood – A Q&A with Matt Reese, Director of Finance

As Father’s Day approaches, we are reminded of the crucial role fathers play in the lives of their kids – they are experts in play and champions of love.

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Holiday Just for Fun

2022-08-09 21:05:48 -0400

Speak Our Love Language

You’re here because you speak our Love Language: cheese & butter.

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How-To Our Earth

2022-08-09 21:07:27 -0400

How to Plant a Climate Victory Garden

This is the time of year when roadside stands overflowing with fresh-picked fruits and vegetables start popping up all over Vermont.

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How-To Our Earth

2022-08-09 21:07:25 -0400

How to Eat for a Healthier Planet

As everyday consumers, it's easy to forget that everything has a growing season.

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101: The Basics Entertaining

2022-08-09 21:05:41 -0400

Holiday Cheeseboard Goals

Let’s all agree that New Year’s Resolutions are tired.

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DIY Holiday

2022-08-09 21:05:10 -0400

Handmade Embroidered Paper Snowflakes

You can experiment with shapes and colors, or opt for the simple red and white version being used here.

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DIY In the Kitchen

2022-08-09 21:04:36 -0400

Fermentation Fun Facts

For the Vermont Creamery Research & Development team, fermentation isn’t just a process to make world class cultured butters and cheeses – it’s a hobby and passion of ours.

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DIY In the Kitchen

2022-08-09 21:03:48 -0400

Pickling Through a Pandemic

Over the next few weeks, our region will undergo an incredible transformation as more plants come out of dormancy in preparation for the warmer months.

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Entertaining How-To

2022-08-09 21:03:39 -0400

How to Stretch Your Ingredients

What happens when you’re left with a pantry of essentials but nothing obvious to make all your meals and perhaps starting to get hangry like me?

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Company Culture Our Earth

2022-08-09 18:52:00 -0400

how the milk is made

Now that we’ve all had a chance to try St. Albans, the deliciousness that is Vermont Creamery’s new cow’s milk-aged cheese, let’s dive into the process behind getting that tasty, wrinkly, melty and perfectly potent cheese into its crock and to store shelves near you!

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