CHEESE & BUTTER BASICS

Process with purpose

Vermont Creamery takes nature's most unpretentious ingredient, fresh milk - and, with a combination of science and art, turns it into consciously crafted, delicious dairy. From our partner farms all the way to your table, our process has purpose.

Here in Vermont, we always put quality and taste above all; you'll never eat anything we don't believe in. 

The craft of cheesemaking

Led by a highly-skilled team of cheesemakers and affineurs, the Creamery team carefully manages milk quality and composition and adds just the right combination of bacterial cultures to transform the milk. 

Our cheesemakers assess each batch of cheese individually; through hand-touch, aroma and texture, our cheesemakers can discern between a good and a great batch of cheese or butter.

LEARN MORE ABOUT OUR PROCESS

ABOUT GOAT CHEESE

ABOUT CULTURED BUTTER

MAKE A CHEESE BOARD

CHEESE PAIRING GUIDES